Grilled Cumin Fish with Salsa

Fish

2 fish fillets, large

1 garlic clove, finely grated

1tbs ground cumin

1/3 cup olive oil

1/3 cup lemon juice

Salsa

1 cup cherry tomatoes, halved

1 red capsicum,diced

1 bunch parsley, roughly chopped

1 avocado, diced

1 tbs olive oil

2 tbs apple cider vinegar

Instructions

Combine garlic, cumin, olive oil and lemon juice. Place fish in a bowl and rub on cumin mixture.

Cover and place in the refrigerator for 30 minutes.

Pre‐heat a grill to medium heat.

Place fish on grill and cook for 3‐4 minutes each side, or until cooked through.

To make the salsa, place all salsa ingredients into a mixing bowl and combine well.