Turkey wrap

* 1 (8 ounce) package lite cream cheese with chives

* 2 tablespoons Dijon mustard

* 6 (8 inch) whole wheat tortillas

* 1 1/2 cups finely shredded iceberg lettuce

* 12 slices thinly sliced deli turkey

* 3/4 cup shredded low-fat Swiss cheese

* 1 large tomato, seeded and diced

* 1 large avocado, sliced

* 6 slices turkey bacon, cooked and crumbled

DIRECTIONS

1. Mix together the cream cheese and Dijon mustard until smooth. Spread each tortilla with about 2 tablespoons of the cream cheese mixture, spreading to within 1/4 inch of the edge of the tortillas.

2. Arrange about 1/4 cup of shredded lettuce on each tortilla, and press the lettuce down into the cream cheese mixture. Place 2 turkey slices per tortilla over the lettuce, and sprinkle with 2 tablespoons of shredded cheese. Top each tortilla evenly with tomato, avocado

slices, and crumbled bacon.

3. Roll each tortilla up tightly, and cut in half across the middle with a slightly diagonal cut.